What can result from long-term exposure to copper in drinking water?

Long-term exposure to copper in drinking water can lead to kidney and liver damage due to the accumulation of copper in the body. Copper is an essential trace mineral that is necessary for various bodily functions, including the formation of red blood cells and the maintenance of nerve cells. However, when consumed in excessive amounts over extended periods, it can become toxic.

The liver is primarily responsible for processing copper, and when it is overwhelmed by high levels, it can lead to liver diseases, including cirrhosis. Additionally, the kidneys play a vital role in filtering waste products from the blood, and excess copper can hinder their function, leading to potential kidney damage. This understanding is crucial for recognizing the health risks associated with copper and ensuring water quality standards are maintained to protect public health.