What can a boil order help ensure?

A boil order is a public health directive issued when there is a potential contamination risk in the water supply, typically due to pathogen presence or an issue in the water treatment process. The primary purpose of a boil order is to prevent the consumption of contaminated water, which can lead to waterborne illnesses. By boiling water before use, harmful bacteria, viruses, and parasites are killed, ensuring safety for drinking and food preparation.

While aspects like water taste, clarity, and conservation may be addressed through other means, they are not the direct focus of a boil order. This directive is strictly about health and safety, emphasizing the importance of preventing diseases associated with contaminated water. Therefore, ensuring safe drinking water is the critical outcome of issuing a boil order.